Even some homemade mac and cheese recipes call for highly-processed cheese-type foods (Velveeta, we’re looking at you.) We prefer to stick with minimally-processed, whole milk cheeses. Dellalo makes an excellent whole wheat macaroni noodle you can buy at Walmart. Whole wheat pasta is more accessible now than ever, and kids tend to accept this high-fiber swap in place of regular white flour noodles. Here are the ingredients we trust for making nourishing mac and cheese we feel good about serving our kids: Homemade mac and cheese is healthy because you make it healthy! And the key to a healthy mac and cheese is to use simple, whole-food ingredients. Because once you have a solid homemade mac and cheese recipe in your back pocket, you’ll always have a crowd-pleasing dinner idea for all ages. So if you thought homemade mac and cheese was super involved, or if the idea of making a roux has you running back to boxed mac and cheese, stick with us here. The big not-so-well-kept secret of homemade stove top mac and cheese is that you can make it SO EASILY, and in exactly the same amount of time that it takes to whip up the boxed stuff. And now you can share all those good feels with your kids with this delicious, gooey, homemade mac and cheese recipe. True, it may have been a long time ago that those chewy noodles in yellow creamy sauce first captured your heart but this… this is a love that lasts a lifetime. You’re never too old to love macaroni and cheese.
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